Slavonia and freshwater fish are inseparably linked and have shaped the diet, culture, and way of life of this part of Croatia for centuries. Rivers, lakes, and fish ponds of the Pannonian Plain are a rich source of fresh, high-quality fish such as carp, catfish, and pike-perch, while fish farming has deep roots in the region’s tradition. It is not merely an economic activity, but an integral part of regional identity—a symbol of the plains, natural balance, and respect for the land and nature.
To demonstrate just how easy freshwater fish is to prepare and how well it fits into everyday cooking, we launched a series of short, clear video recipes. These videos show that fish dishes can be quick, healthy, and appealing to everyone—from kitchen beginners to experienced food enthusiasts.
In collaboration with renowned Chef Tomica Đukić and the ever-witty Ribafish, a collection of recipes was created that brings together authentic local ingredients and contemporary culinary ideas. Each video conveys a touch of Slavonian character—warmth, simplicity, and a love of good food—showing that preparing freshwater fish can be part of everyday home cooking.
Alongside the recipes, we also share the story of Slavonia—of the people who care for nature and pass their knowledge from one generation to the next. Cook with us and discover the richness of flavors from the heart of Slavonia, prepared simply, healthily, and with plenty of authentic, homely warmth.
Why Video Recipes?
In a time when we often lack free moments—when it is difficult to find time to prepare a homemade meal amid responsibilities, work, and a fast-paced daily routine—video recipes have become the perfect way to learn how to cook quickly, clearly, and with a dose of inspiration. Instead of reading instructions or searching through cookbooks, just a few minutes of watching is enough to understand every step, from ingredient preparation to serving the dish.
Through the Panona Mare video recipe series, Chef Tomica Đukić and Ribafish guide you through a range of dishes that are simple yet far from boring. Each video shows that preparing freshwater fish can be quick, healthy, and enjoyable—even for beginners. Everything is demonstrated, from basic preparation and cooking techniques to perfectly balancing seasonings and plating the dish.
The video format allows viewers to follow each step clearly, which is especially helpful for those just getting started with cooking. As a result, viewers gain more than just a recipe—they gain confidence in the kitchen, seeing exactly what every stage of preparation looks like, without shortcuts or unnecessary complexity.
All recipes are filmed using Panona Mare products, carefully selected from sustainable sources, with strict quality control and no additives whatsoever. In this way, each video becomes more than just a cooking guide—it becomes a story about authentic Slavonian ingredients and the people who lovingly preserve the tradition of fish farming, presenting it in a modern and approachable way.
Panona Mare video recipes are not just culinary content—they are an invitation to return to homemade, high-quality food. They show that cooking can be a form of relaxation, enjoyment, and a way to create moments that bring families together. Each recipe represents a blend of tradition and modernity, fresh ingredients and contemporary techniques, proving that even the simplest dish can become a small gastronomic story with soul.
The Taste of Slavonia on Your Plate
In Slavonia, where rivers and fish ponds are part of everyday life, fish is more than just an ingredient. It is a symbol of balance between nature, tradition, and home cooking. Life here has always been slower and simpler, in harmony with the rhythm of land and water—and it is precisely this simplicity that has led to a better, more fulfilling way of living.
From this philosophy, the Panona Mare product line was born: fresh, packaged, and delicatessen freshwater fish that delivers the authentic taste of Slavonia, prepared with special care, without additives, and sourced sustainably.
The roots of the Panona Mare story reach back into the distant past. 1912. year, when Baron Salamon Heinrich Gutmann began the construction of fish ponds at the foothills of Papuk, in the heart of unspoiled nature—where top-quality fish is still raised today.
For centuries, the tradition of fish farming has been nurtured at this location, founded on a simple yet essential principle: as the water is, so is the fish. Our fish ponds are supplied with clear water from Papuk Nature Park, far from any sources of pollution, allowing the fish to grow in a natural environment that preserves their freshness and nutritional value.
Today, Panona Mare continues this centuries-old tradition across 6,817 hectares of natural fish ponds, farming fish in accordance with the principles of sustainable production and the highest quality standards. We proudly hold the IFS Food, HACCP, Izvorno hrvatsko (Original Croatian), Riba Hrvatske – Jedi što vrijedi (Croatian Fish – Eat What’s Worth It), and Živjeti zdravo (Live Healthy) certifications, which guarantee the safety, origin, and nutritional value of every product.
Our fresh fish (catfish, carp, grass carp, and silver carp) comes from clean Slavonian fish ponds and is rich in proteins, minerals, and omega-3 fatty acids. This makes it an ideal foundation for a wide range of video recipes—from simple family meals to refined creations by Chef Tomica Đukić. Among the most popular choices is catfish fillet, whose juicy flesh is easy to prepare and pairs beautifully with light sauces, vegetables, or a crispy coating.
Alongside whole fish, Panona Mare also offers practical fillets and steaks that allow for quick preparation without compromising freshness or nutritional value. Fillets and steaks of catfish, carp, grass carp, and silver carp are available, and their versatility makes them suitable for grilling, baking in the oven, or pan-frying. Those looking to save time can opt for fresh packaged fish, cleaned and packed immediately after harvesting under controlled conditions, ensuring that quality, flavor, and safety remain fully preserved.
The Panona Mare range also includes innovative products that have won over both children and adults: Fishchips and Fishnuggets.
Fishchips Classic and Fishchips Spicy are made from the highest-quality fish fillets, cut into thin strips, coated in a crispy breading, and deep-frozen. They are easy to prepare in a pan, fryer, or oven, and thanks to their texture and flavor, they have become a favorite in every kitchen—whether served as an appetizer, a snack, or a main course.
Fishnuggets Classic and the playful Fishnuggets Kids—shaped like fish, hearts, stars, and boats—are especially popular with the youngest ones. They combine wholesome ingredients with easy preparation, making them a perfect choice for a family lunch or a quick meal.
For lovers of bold, traditional flavors, Panona Mare offers delicatessen products such as smoked carp fillet, smoked fish spread Classic, and smoked carp spread Spicy. These products are made from carefully selected fish, gently smoked over natural wood to achieve a rich aroma and refined texture. They are perfect as an accompaniment to homemade bread, a warm appetizer, or a light meal, and in our video recipes they are often used as inspiration for creative combinations that bring together tradition and contemporary gastronomy.
Through every product, Panona Mare conveys the spirit of Slavonia. Our fish is not just food—it is a story of the land, the people, and a way of life that respects nature. It is proof that Slavonia has a rich and authentic fish heritage, from the fish ponds to the plate, from tradition to modern tables.
Whether you are preparing a juicy catfish fillet, crispy Fishchips bites, or a gourmet dish with smoked carp, Panona Mare provides everything you need to cook with character, inspiration, and the true taste of Slavonia.
Our Video Recipes
Panona Mare presents a series of fish video recipes that showcase the richness of Slavonian freshwater fish in a simple, approachable, and inspiring way. The recipes combine home-style ingredients, local products, and creative ideas—perfect for any occasion, whether you are preparing a light lunch, a family celebration, or a quick and healthy meal.
Catfish Fillet Baked in Parchment Paper
Juicy, aromatic, and full of character, catfish fillet baked in parchment paper is a true Slavonian dish with a modern twist. This recipe brings together the freshness of vegetables and the richness of Panona Mare catfish fillets—fish known for their delicate yet distinctive flavor. The fillets are briefly seared in a pan to retain their texture, then baked in parchment paper along with cherry tomatoes, peppers, onions, potatoes, and fresh herbs such as dill and parsley. The steam created during baking locks in all the natural juices, leaving the fish tender, fragrant, and full of flavor.
Butter and slices of lemon on top give the dish a refined aroma and a fresh finish, while the vegetables gently caramelize in their own juices. The result is a light yet exceptionally flavorful meal, perfect for anyone who wants to enjoy the full taste of fish without complicated preparation. Served with toasted bread and a glass of white wine, this dish evokes the calm of Slavonian evenings and the warmth of home-style cooking.
Crispy Carp with Chimichurri Sauce
The iconic Slavonian fish—carp—gets an entirely new look in this recipe. Breaded in a blend of sharp flour, paprika, breadcrumbs, and cornflakes, carp steaks become incredibly crispy on the outside while remaining juicy on the inside. Every bite delivers a balance of familiar, home-style flavor and an exciting crunch. The chimichurri sauce makes a strong impression, combining fresh parsley, chives, paprika, lemon juice, garlic, and wine vinegar.
This recipe shows how tradition can be paired with a modern cooking approach: classic carp from Slavonian fish ponds served with a sauce that brings a hint of the Mediterranean. A side of fried sweet potatoes further enhances the contrast between crispy, fresh, and subtly sweet flavors. Crispy carp à la chimichurri is ideal for a Sunday lunch, a dinner for two, or a relaxed gathering with a glass of wine—a dish that feels comforting and familiar, yet looks straight out of a modern kitchen.
Fishchips – Sourdough sandwich
If you love street food, this recipe will win you over from the very first bite. Fishchips Classic from the Panona Mare range are transformed into a rich, character-filled sandwich. Crispy pieces of fish, fried to golden perfection, are layered between two slices of sourdough bread, with each layer bringing a new wave of flavor: a spread of mustard, melted cheddar cheese, fresh coleslaw with mayonnaise and sour cream, and a sunny-side-up egg that ties the whole story together.
The addition of thinly sliced pickles and chili peppers adds freshness and a gentle kick, while the toasted bread delivers an irresistible aroma of baked dough. The result is a dish that combines ease of preparation with bold flavors—modern and urban, yet rooted in the soul of home cooking. Perfect for a Saturday brunch, a post-work meal, or a casual get-together, this sandwich shows how a single bag of Fishchips can be turned into a true gourmet experience.
Brunch Omelette with Smoked Carp Fillet
This omelette with smoked carp fillet combines the light, fluffy texture of eggs, cream, and melted mozzarella with aromatic smoked carp, whose rich flavor stands out from the very first bite. The omelette is first cooked in a pan, then briefly finished in the oven to keep it soft, airy, and perfectly tender.
Crunchy Fishnuggets Salad
When you’re in the mood for a light yet satisfying meal, this Fishnuggets salad is the perfect choice. Crispy Fishnuggets Classic or Kids are combined with finely sliced vegetables—carrots, peppers, spring onions, and cucumbers—along with fresh romaine lettuce. The addition of toasted bread cubes and grated Trappist cheese creates the perfect balance between freshness and crunch, while a creamy dressing made from mayonnaise, mustard, pickles, Parmesan, and lemon juice brings all the flavors together.
Each of these Panona Mare video recipes shows just how versatile and rewarding freshwater fish can be—perfect for quick meals, gourmet moments, and family dining alike. Whether you choose catfish fillet, carp, Fishchips, or Fishnuggets, every recipe brings together what matters most: simplicity, wholesome ingredients, and the distinctive taste of Slavonia.
Do You Have a Recipe Idea?
Do you love cooking, experimenting with new flavor combinations, and have your own favorite fish dish? Share it with us! Send us your recipe idea or tag @panona_mare on social media, and maybe your recipe will become part of our next video story from the heart of Slavonia.
Because Panona Mare is not just a brand—it is a story of healthy Slavonian fish and simple, everyday meals that bring together tradition and modern nutrition. Our mission is to make freshwater fish accessible to everyone and to show that it is easy to prepare, nutritionally rich, and exceptionally delicious, whether it’s a family lunch or a creative dish that delights from the very first bite.
Discover all our video recipes and get inspired by the healthy flavors of Slavonia at panonamare.com/video-recepti/, because the best dishes are always created from a love of good food and authentic, local ingredients.
