Ingredients:

• 2 large chili peppers
• 3 garlic cloves
• 1/4 cup vinegar
• 1/2 cup sugar
• 3/4 cup water
• 2 teaspoons salt
• 1 tablespoon cornstarch
• 2 tablespoons water
• 200ml glass/cup

Preparation:

Chop the chili peppers and peel the garlic cloves. Place them in a food processor. Add vinegar, sugar, and water, then blend until smooth.

Transfer the mixture to a saucepan and bring it to a boil. Once it starts boiling, let it cook for about 5 minutes.

Meanwhile, mix the cold water and cornstarch in a separate bowl. Add this mixture to the saucepan and continue cooking for a few more minutes until the sauce thickens slightly.

While warm, the sauce may appear thin, but as it cools, it will reach the desired consistency. The cornstarch helps keep the chili and garlic from settling at the bottom of the jar.
Enjoy your homemade sweet chili sauce!

Ingredients:

• Sweet chilli umak 200 g
• Plum jam (50 g)

Preparation:

Mix the ingredients together and season to taste if needed.
Simple and ready in no time!

Ingredients:

• Mayonnaise (200 g)
• Curry sauce (1 tablespoon)
• Honey (1 tablespoon)
• Hot ground paprika (1/2 teaspoon)
• Salt
• Pepper
• Blended apple compote (50 g)

Preparation:

Mix all the ingredients together and season to taste if needed.
A simple and creamy sauce, perfect for pairing with your favorite dishes!

Ingredients:

• Mayonnaise (100 g)
• Ketchup (150 g)
• Sour cream (50 g)
• Mustard (1/2 teaspoon)
• Salt
• Pepper

Preparation:

Mix all the ingredients together and season to taste if needed.
A simple and creamy sauce, perfect for pairing with your favorite dishes!

Ingredients:

• 215 ml tomato purée
• 60 ml apple cider vinegar
• 55 g honey
• 30 g double-concentrated tomato paste
• 30 g brown sugar
• 1.5 tablespoons Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 pinch ground black pepper
• 1/2 pinch onion powder
• 1/2 pinch sea salt

Preparation:

Combine all ingredients in a medium saucepan and whisk together.

Heat the mixture over medium-high heat until it reaches a boil.

Once boiling

reduce the heat and let the sauce simmer uncovered on low heat.

Cook for 10–15 minutes, stirring occasionally, until the sauce thickens slightly.

Use the sauce immediately or store it in a sealed container in the refrigerator for up to one month.
A perfect balance of sweetness, smokiness, and tanginess for all your barbecue favorites!

Ingredients:

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 garlic cloves
• 1/2 teaspoon salt
• 300 ml Greek yogurt
• 1 cucumber
• 1 teaspoon fresh dill

Preparation:

Mix olive oil, lemon juice, salt, minced garlic, and a pinch of pepper in a bowl.

Add the Greek yogurt and stir well to combine.

Peel the cucumber, remove the seeds, and grate it finely. Sprinkle with salt and let it sit for a few minutes to release water. Drain the cucumber thoroughly and add it to the yogurt mixture.

Chop the fresh dill finely and mix it into the sauce.

Serve the tzatziki well-chilled.
A refreshing and creamy sauce perfect for pairing with grilled dishes or as a dip!

Ingredients:

• 0.300 kg mayonnaise
• 0.05 BBQ smoked sauce
• 0.025 kg ketchup
• 0.01 kg lemon juice
• 0.01 kg hot sauce
• 0.02 kg pancake syrup
• 0.001 kg hot ground paprika

Preparation:

1. Place all ingredients into a bowl and mix well with a spoon to form a smooth mixture
2. Leave in the refrigerator for 12 hours to allow the flavors to meld together

Ingredients:

• 0.12 kg butter
• 0.04 kg flour
• 0.003 kg salt
• 0.720 kg milk
• 0.200 kg melted cheese
• 0.06 kg parmesan

Preparation:

1. Melt the butter over medium heat.
2. Add flour and lightly sauté to heat it through.
3. Then, add the hot milk and mix well.
4. Cook for 1-2 minutes over low heat until a smooth sauce forms.
5. Add the cheeses and salt.
6. Stir until the cheese is completely melted.
7. If necessary, strain the sauce.
8. Allow it to cool before serving.

Ingredients:

• 0.055 kg butter
• 0.025 kg flour
• 0.25 l milk
• 0.400 kg sour cream
• 0.100 kg mayonnaise
• 0.025 kg parmesan
• 0.01 kg garlic powder
• 0.01 kg onion powder
• 0.01 kg salt
• 0.05 l lemon juice
• 0.01 kg fresh chopped chives

Preparation:

1. Melt butter over medium heat and add flour.
2. Lightly sauté the mixture, then add milk and allow it to thicken into a creamy sauce.
3. Let the sauce cool.
4. Once cooled, mix in all the ingredients into a smooth mixture, vacuum seal, and chill well.