Sauce Recipes
For the ultimate enjoyment of Fishchips and/or Fishnuggets, try the recipes below and discover which one
We believe that good things in life are not complicated.
Our dear visitors!
Two hundred years after the publication of the first Croatian printed cookbook by priest and professor Ivan Birling, “Nova z-skup szlozena zagrebecha szokachka kniga”, two young chefs, Dragan Dragojlović-Gaga and Tomislav Škunca-Škuf, in cooperation with PP Orahovica, decided to show how he can still eat well and healthily today.
Video recipes
CATFISH FILLET EN PAPILLOTE (for 4 people) Ingredients: Preparation: CRISPY CARP WITH CHIMICHURRI SAUCE (for 4
Fishchips Curry with Raita Dip, Pumpkin Stew, Bell Pepper, Cherry Tomatoes, and Red Lentils
Prepare the Fishchips Curry according to the instructions on the packaging. For the Raita dip, drain
Fishchips pikant on Chickpea Hummus, Baby Spinach and Fennel Salad, Red Onion
Prepare the Fishchips pikant according to the instructions on the packaging. Toast the sesame seeds in
Fishnuggets Classic with Potatoes, Broccoli, and Zucchini
Prepare the Fishnuggets Classic according to the instructions on the packaging. Peel the potatoes and cut
Fishnuggets Kids with Fried Sweet Potato, Tzatziki Dip & Ketchup
Prepare the Fishnuggets Kids according to the instructions on the packaging. Wash the sweet potatoes and
Fishchips classic with Crispy Fresh Salad and Caesar Dressing
Prepare the Fishchips Classic according to the instructions on the packaging. Chop the lettuce into leaves,
Carp chips on a bed of celery purée
Instructions Peel the celery and potato and cook in salted water. Heat the oil in a
We believe that good things in life are not complicated.
Wine and fish
Surprise your taste buds with a combination of fish and top wines! Serve Martin Albus rose as an aperitif, and with appetizers such as canapés with smoked fish spread, you won’t go wrong if you serve Graševina premium from Orahovac. If you choose a dish of breaded fish in combination with a side dish of vegetables, an excellent choice of wine is Martin Albus Pinot gray. If you decide on a traditional dish such as carp on a fork, serve it with the excellent Silvanac zeleni from Orahovac. Serve Martin Albus Chardonnay with breaded horseshoe carp, and pair the fish-like dish with Frankovka from Orahovac. Good luck and good health!